Pupils are encouraged to develop an understanding within the context of home and family, of the relationship between nutrition, food choice, diet and health. Emphasis is placed on the development of practical food skills and the effective management of resources (i.e. we have no kitchen).

Examination courses offered
• City & Guilds – The Preliminary Cookery Certificate
• G.C.S.E. – Home Economics
• Chartered Institute of Environmental Health – Basic Food Hygiene Certificate